Friday, 15 March 2019

5G is coming ... a health issue

There's an odd increase in the number of young people with brain cancer. The side of the head where the phone has rested during a mobile call does heat up. I posted an article a couple of years back concerning a young lady who kept her mobile tucked in her brassiere and directly beneath that spot developed a group of small tumours. That was with 3G.

Since then we've come a long way with 4G. If you read anything at all about 5G you'll discover that the radio frequency is much higher. Higher frequencies mean less distance travelled, less wall penetration. Less distance travelled means that transmission needs to be stronger.

The plan is to build thousands of small transmitter masts in order to overcome this problem. Will the transmitters on 5G (5th Generation) phones need to be stronger? Of course.

In a US senate hearing, it was revealed that no independent investigations have been conducted regarding the effects to health of this new, weapons grade technology. And Elon Musk is about to finance the launch of thousands of these transmitters into an earth orbit.

The implementation of scientific discoveries in the modern age have increased the incidence of cancer, until today, statistically, it is said that of people born after 1960, 1 in 2 will suffer cancer in their lifetime. 

This isn't a case against science, it's a pointer to not enough science. Science is knowledge, and there's a blind hurtling towards an uncertain future, with not enough knowledge of the consequences of our actions.

1 in 2.

Let that sink in. It's my belief that we are approaching a 5G age where there will be an even further, catastrophic increase in cancer rates. 

This is strange. I feel like one of those people that used to walk down the high street wearing sandwich boards that declared 'The End Is Nigh'.

It appears at the moment that nothing we do can halt the advance of 5G, but we can increase our chances of avoiding cancer by staying clear of food adulterated with toxic refined chemistry and eating organic, and drinking water that isn't contaminated with fluoride, a rat poison.

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