The peril of Soya

He has been a great inspiration for me during my return to health. I've been moved to transcribe some of his interviews. In this one he gives the lowdown on Soy.

Soya, by Dr. Nicholas Gonzalez.

A metabolic, physiologic poison. It has powerful anti-thyroid nutrients. For children in their growing spurts it is a disaster. Thyroid affects the metabolism of growth, brain functtin, etc..

Soy blocks pancreatic enzymes ... the Bowman-Birk Inhibitor. It blocks tripsin, the main pancreatic enzyme that is important for digestion.  

Tripsin is the most powerful anti-cancer enzyme ever discovered.  

Dr. John Beard (11 November 1858 – 1924)

Soy also has phyto-oestrogens, so that the grazers who are eating them will become sterile. They are feminising, block sperm production, block testicular function, lower testosterone levels. Males who eat tofu every day can develop large breasts, gynaecomastia.

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There is a false reasoning that phyto-oestrogens have an anti-cancer effect:

"Breast cancers feed on estrogen, phytoestrogens in soy are not as strong as natural estrogens in the female body. So the phytoestrogen will complex with the estrogen receptors in the female and block the effect of our own estrogen."

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But phytoestrogens are are cancerous as normally produced estrogen. The Australian National Cancer Group several years ago came out warning women with breast cancer to avoid soy.  Those phytoestrogens will not potect you from cancer, but will help it to grow.

The grazers in this case become infertile and the plants can thrive. We dumb humans all over the world fall into that trap, reduce our fertility, turn boys into girls, make women incapable of bearing children. Probably the best way to control the population.  

"Nature's very conservative. Plants and animals don't produce a molecule unless it serves a survival function.

Linus Carl Pauling (February 28, 1901 – August 19, 1994)

The Bowman-Birk Inhibitor was discovered many years ago. phytoestrogens are very common in the plant world and ecologists understand the reason for its production. But scientists who research cancer and soy don't talk to ecologists.

One of the reasons soy has become so prominent as a so-called health food, is because it has the support of major industrial operations and lobbying for chemicalised, industrialised soy. What a great thing itr was for them to get the FDA to make health claims.

[90% of soy grown on earth today is GM, produced and patented by Monsanto and now owned by Bayer (a spin off from IG Farben who incidentally made zyklonB for the gas chambers).]  

https://www.youtube.com/watch?v=MaUdC3zXaUk&t=73s